Karolína Vaňková

Sustainable Events 02: Catering and Waste

Overflowing containers, single-use dishes and cups, mobile toilets. This is the part of our events that is most visible to all of us and...

Karolína Vaňková

Sustainable Events 03: Construction and Scenography

Construction and set design can be more essential and also more challenging items in the organization of our events. It is an area where...

Karolína Vaňková

Sustainable Events 04: PR and Merch

The last chapter we will look at in our series on sustainability in event management is promotion, public relations and merchandising....

Alfredo Quinteiro

Early-Bird Tickets: The Virtue of the Scarce

Every good event organizer should think about how to attract as many people as possible and increase their sales. And early-bird tickets...

Alfredo Quinteiro

Teamwork within your Workspace

We all know it: Once the team works well, the workflows and miracles happen. And we want to give you that at Workspace. So let's take a...

Marek Hujo

Mobile portable toilets: How many, where, and why?

When hosting an event such as a music festival, food market, or one-day event full of fun, you get to a point where you start thinking...

Marek Hujo

The Walkie-Talkie: Event Manager's Best Friend

Organizers of large events have long ago discovered the advantages of walkie-talkies. However, it is only recently that organizers of...

Marek Hujo

What are Technical and Non-technical (Hospitality) Riders?

When booking musicians, you will often come across terms such as “technical and non-technical rider”. But what do these terms mean, and...

Lucie Tongelová

Halloween: 7 Scary Facts from the Event Industry

Halloween is coming… and that brings new opportunities to everyone, who loves dressing up in costumes of trendy characters, eating...

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